1 box of Golden Vanilla Super Moist Cake Mix (I used Betty Crocker)
1 can of Pure Pumpkin
1 Tablespoon of Coco Powder
1 Tablespoon of Pumpkin Pie Spice
1 Tablespoon of Mini Semisweet Chocolate Chips
Preheat over to 350. Spray a loaf, or a 6 spot muffin tin with Pam cooking spray.
Mix all the ingredients in a mix bowl. But some elbow grease into it, because there is no water, oil or egg, it was be heavy and hard to mix, get it as smooth as possible.
Add mixture to desired pan and cook for about 20-25 minutes or until toothpick comes out clean (that's how I judge, I am impatient and forgot I have a timer).
Let cool before taking out of muffin tin or slicing if made into bread.
This makes at least 6 servings. These are huge servings and super yummy.
I under cooked mine just a little bit, more I did it on accident and the inside was so moist, it had fudge like texture.
I used my Weight Watchers Kitchen companion and got 2pp for each slice. I am going to round it up and say at least 4, but I could be wrong.
Enjoy this new fall favorite of mine.